Proximate composition and quantification of fatty acids in breaded chicken steak
نویسندگان
چکیده
منابع مشابه
Proximate composition and fatty acids profiles of Artemia cysts, and nauplii from different geographical regions of Iran
Artemia has been widely used in aquaculture as a suitable live food. The presence of highly unsaturated fatty acids is a key factor that determines the nutritional value and marketing of Artemia for shrimp, marine larvae, sturgeon and ornamental fish industries. To determine the variation in nutritional content in cysts, decapsulated cysts and nauplii of Artemia from three different biotopes of...
متن کاملProximate composition and fatty acids profiles of Artemia cysts, and nauplii from different geographical regions of Iran
Artemia has been widely used in aquaculture as a suitable live food. The presence of highly unsaturated fatty acids is a key factor that determines the nutritional value and marketing of Artemia for shrimp, marine larvae, sturgeon and ornamental fish industries. To determine the variation in nutritional content in cysts, decapsulated cysts and nauplii of Artemia from three different biotopes of...
متن کاملProximate and fatty acid composition of liver and fatty tissue of patincatfish (Pangasianodon hypophthalmus)
The visceral storage fat and liver of patin catfish (Pangasianodon hypophthalmus) are normally discarded, which incurs cost and can cause environmental pollution. However, these may be potential sources to extract fish oil. The proximate and fatty acid compositions of liver and fatty tissue of patin catfish were investigated to evaluate the suitability of these by-products for extracting fish o...
متن کاملProximate and fatty acid composition of liver and fatty tissue of patincatfish (Pangasianodon hypophthalmus)
The visceral storage fat and liver of patin catfish (Pangasianodon hypophthalmus) are normally discarded, which incurs cost and can cause environmental pollution. However, these may be potential sources to extract fish oil. The proximate and fatty acid compositions of liver and fatty tissue of patin catfish were investigated to evaluate the suitability of these by-products for extracting fish o...
متن کاملComparative Analysis of Fatty Acid Composition of Yolk Lipids in Indigenous and Conventional Chicken Eggs
Eggs of the indigenous laying hens are preferred by consumers to those obtained from commercial breeds. The present study aimed to compare the fatty acid (FA) composition of yolk lipids of indigenous eggs (Indigenous; n = 20) and conventional eggs (Conventional; n = 20). Indigenous and conventional eggs were collected from Lori layer hens reared under free-range condition and an commercial farm...
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ژورنال
عنوان ژورنال: Ciência e Tecnologia de Alimentos
سال: 2011
ISSN: 0101-2061
DOI: 10.1590/s0101-20612011000100026